Calamari Fritti
Traditional, tender, lightly fried calamari served with home made
tartare sauce with balsamic reduction and extra virgin olive oil
$18.95
Frutti Di Mare All'insalata
Delicious tender, diced octopus and calamari, marinated with lemon sauce, extra virgin olive oil, salt and garlic, then served on a bed of celery, tomatoes, red onions, basil and dressed with red wine vinaigrette
$18.95
Carpaccio Tenero Di Filetto Alla Rugola
Eye fillet very thinly sliced, uncooked and marinated with extra virgin olive oil, lemon, salt & pepper, served on a bed of rugola (rocket lettuce) with shaved parmesan cheese
$19.90
Nunnata Alla Siciliana
Baby whitebait fritters, with parmesan cheese, eggs, herbs and garlic
$22.90
Mozzarella Tricolore Fresh mozzarella cheese, avocado and tomatoes, topped with basil, black olives,
extra virgin olive oil, pepper and vinegar
$17.95
Sardine Dorate
Fillet of sardines dipped in egg, parsley and parmesan cheese then fried
$19.95
Cozze Tradizionali
Mussels served with the traditional tomato sauce and a touch of chilli
$18.90
Ostriche All'Italiana
Large Pacific Fresh Oysters topped with cherry tomato salsa, lemoncello liquor, tomato juice and a touch of chilli and served with lemon wedges
1/2 Doz $14.95
Doz 24.95
Ravioli Al Parmigiano E Rughetta
Spinach and ricotta cheese ravioli, sautéed in fresh sage, garlic and butter served on
a bed of rocket lettuce topped with shaved parmesan cheese
$19.95
Risotto Al Pollo Con Funghi
Tender chicken pieces, mushrooms, bacon, sundried tomato and basil
combined with arborio rice and topped with shaved parmesan cheese
$22.95
Risotto Marinara
Fresh prawns and assorted seafood, cooked in a tasty Napoli sauce combined with arborio rice and topped with shaved parmesan cheese
$24.95
Rigatoni "Volare"
Pieces of grain fed Eye Fillet gently simmered in a typical Sicilian Ragu,
tossed with tube pasta and fresh ricotta. House Specialty - WORTH TRYING
$23.95
Spaghetti Alla Pescatora Spaghetti with egg, cheese, garlic, cream and pancetta
(bacon)
$24.95
Penne Con Cicale Di Mare Seafood cooked with a touch of cream and Napoli sauce sautéed in brandy
with tube pasta then topped with ½ grilled Moreton Bay Bug – “A MUST”
$26.90
Minestra Del Giorno
Classical Italian vegetable soup with Borlotti beans and a touch of Napoli sauce
$11.95
Cremino Di Pesce E Verdura Thick, creamy seafood soup, with vegetables and tomato garnished with
fresh dill and eshalots
$13.95
One bill per table - Public Holidays carry a 15% surcharge
Located in Labrador
on the famous Gold Coast Open 7 nights for dinner Phone: 61-7-55 913 323
Fax: 61-7- 55 283 138
or email info@volarerestaurant.com.au
Located in Labrador
on the famous Gold Coast