Tiramisu
Traditional Italian homemade dessert: Mascarpone cheese, coffee
liquors and Savoiardi sponge biscuits, served with coffee anglaise
$10.95
Pasta Frolla Ripiena
Crispy profiteroles filled with hazelnut ice cream, smothered
in chocolate sauce and fresh strawberries
$13.95
Torretta Di Crespelle E Noci
Walnut, banana and fudge crepe tower served warm with hazelnut
meringue and ice cream
$11.95
Cestino Con Le More
Homemade brandy snap basket, filled with a pistachio nut, white
chocolate, and fresh berry ice cream, topped with a fresh berry
compote
$12.95
Panna Cotta Alla Nocciola
Watermelon panna cotta, with honey toffee apples and hazelnut
meringue
$11.95
Cioccolata Della Casa
Homemade chocolate nut brownie served with vanilla ice cream
and butterscotch sauce
$11.95
Gelato Misto
Assorted ice creams and sorbets, served in a glass with fresh
fruit sauce and crisp tuille biscuits
$10.95
Cheese Platter (for two)
Selection of Italian and Australian cheese, dry fruits, nuts
and water crackers
$23.90
Located in Labrador
on the famous Gold Coast Open 7 nights for dinner Phone: 61-7-55 913 323
Fax: 61-7- 55 283 138
or email info@volarerestaurant.com.au
Located in Labrador
on the famous Gold Coast