Pesce Del Giorno
Grilled fish fillet of the day topped with a lemon beurre blanc served on a rocket
and roasted garlic mash
$28.95
Sguazzetto Alla Calabrese Baby octopus and baby calamari in a rich Napoli & wine sauce with green peas & garlic
$24.95
Pesce Spada Al Finocchi
Fresh grilled swordfish resting on pumpkin gnocchi and topped with a shaved fennel
and sesame seed salad, finished with a drizzle of dijon and lime dressing
$29.95
Zuppa Di Pesce The House Speciality – Bugs, Prawns, Baby Octopus, Baby Calamari, Fish Fillets
and Mussels cooked in white wine, garlic, fresh herbs and Napoli sauce – WOW!!!
$36.95
Gamberon All'Aglio
Garlic Prawns cooked in a special creamy garlic and brandy sauce served with rice "Superb Taste"
$34.95
Misto Mare
Grilled Seafood: Prawns, Bugs, Baby Octopus, Baby Calamari, Fish Fillet & Mussels
topped with Sicilian Salmoliglio salsa (uncooked virgin olive oil, salt & oregano)
$35.95
Aragosta Al Gorgonzola E Parmigiano Whole Lobster cooked in a tasty light gorgonzola and parmesan mornay topped with
diced tomato and served on a bed of rice
$69.90
Pollo Supremo Chicken breast rolled and filled with ricotta cheese, semi dried tomatoes, spinach and
dry roasted pine-nuts served on a brandy tomato and cream sauce
$31.95
Petti Di Pollo All'Avocado Grilled Chicken breast topped with a fanned avocado and creamy tomato & basil sauce
$26.95
Quaglie Alla Diavola Con Polenta Par-boned marinated Quail grilled crisp served with grilled polenta
then topped with a chilli, garlic, extra virgin olive oil and oregano dressing
$29.95
Vitella Ai Gamberi
Tender milk-fed veal medallions pan-fried with prawns, chilli, garlic and salt,
flamed with brandy in Napoli sauce
$33.95
Bracioline Di Vitella
Tender milk-fed veal, filled with artichoke, bocconcini and roasted pumpkin,
then wrapped with prosciutto, served with a roasted garlic mash and chilli salmoliglio
$31.95
Scaloppine Alla Marsala Tender milk-fed veal, pan-fried with marsala and a touch of cream “The traditional way”
$28.95
Filetto Al Barolo Grain fed Eye fillet steak grilled and topped with a famous Italian red wine sauce
served with a potato and thyme rosti
$32.95
Costata D'Agnello Al Pesto E Pinoli
Succulent rack of lamb lightly coated in basil and pine-nut pesto, arranged on a
roasted garlic and rocket mash, complimented with a black pepper and rosemary jus
$33.90
(Salads and Side Dishes also suitable vegetarian
options )
ENTRÉE SIZE
Ravioli Al Parmigiano E Rughetta
Spinach and Ricotta cheese ravioli, sautéed in fresh sage, garlic and butter served on a bed of rocket lettuce topped with shaved Parmesan cheese
$20.95
Vegetarian Anti Pasta
Roasted Vegetables, Frittata, Olives, Cherry Tomatoes and Gardiniere
$19.95
Penne Alla Vegetariana Tube pasta sautéed with eggplant, zucchini, capsicum and potato in a
Napoli sauce, finished with fresh basil and garlic
$18.95
Vegetarian Risotto
Roasted vegetables with Napoli and Arborio Rice topped with shaved parmesan cheese
$17.95
Spaghetti whith Olive oil and Basil
Fresh spaghetti tossed through virgin olive oil and basil aglio olio
$17.95
Bocconcini E Avocado
Fresh mozzarella cheese, avocado and tomatoes, topped with basil, black olives,
virgin olive oil, pepper and vinegar
$17.95
Ravioli In Salsa Rosa
Spinach and Ricotta cheese ravioli, cooked with a light Napoli
sauce and cream
$20.95
Minestrone Classical Italian vegetable soup with Borlotti beans
and a touch of Napoli sauce
$12.95
One bill per table - Public Holidays carry a 15% surcharge
Located in Labrador
on the famous Gold Coast Open 7 nights for dinner Phone: 61-7-55 913 323
Fax: 61-7- 55 283 138
or email info@volarerestaurant.com.au
Located in Labrador
on the famous Gold Coast